Episode 12 | DOOR COUNTY GIRL | Making a Charcuterie Board | Life in Sister Bay

Is it a "giant Lunchable," a mini-Smorgasbord, a Swedish Charcuterie board, or...simply delicious? Whatever you call it, cooking doesn't always have to be a big hassle with massive clean-up chores, because sometimes you just want something really easy and tasty to nosh on, especially when you're short of time. So while I would call making a charcuterie board actual cooking, others might say it's simply "arranging food." Whatever you call it, the results speak for themselves! In this episode of Door County Girl, my brother Rolf shows you how to prepare your own charcuterie board, using items like Norwegian cheese, sausage, cucumber salad, herring, and of course, lingonberries! Stay tuned and make sure you also subscribe to our family's YouTube Channel, which features lots of other videos about our business! You can find out more about our family business here: https://aljohnsons.com ​​​​​​

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