20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar

The gel used in the video is Beetroot gel. The recipe for the beetroot gel is; 450ml - Beetroot juice 5gms- agar agar 5gms- salt (Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice) 》when it will become a jelly add.. 0.5 gms - xantana and blend (Xantana will help your gel to give a proper dropping consistancy) Guys do watch my related plating techniques video more colorful on the link given bellow ⬇ /watch/wyXvN_TD5nkDv /watch/okTtlA1-qGf-t ⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given https://amzn.to/2u2BVxE ⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇ https://www.amazon.in/gp/product/B07DTHGYNH/ref= as_li_tl?ie=UTF8&tag=monikatalwar9-21&camp=3638&creative=24630&linkCode=as2&creativeASIN=B07DTHGYNH&linkId=37c7302aa25c70fd7dfe17bc6d33b72b Buy xantana gum which I use from the link given bellow https://www.amazon.in/gp/product/B07DV7TZ2J/ref= as_li_tl?ie=UTF8&tag=monikatalwar9-21&camp=3638&creative=24630&linkCode=as2&creativeASIN=B07DV7TZ2J&linkId=1e4ad212d7e24a1da0f4c02c87e3cd90 🔴Follow me on Instagram! Username: monikatalwar94 https://www.instagram.com/monikatalwar94?r=nametag 🔴Follow me on Twitter (@TalwarMonika): https://twitter.com/TalwarMonika?s=09

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