5 Minute Mein Banaye Healthy Milkshake | Gulkand Dryfruits Milkshake

Gulkand milkshake Recipe Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive and mouth freshner). Gulkand has many benefits according to Ayurveda. It purifies the blood, improves appetite and digestion, cures acidity, cools the body, good for eyesight, works as a mild laxative and improves skin complexion. It has a unique flavor and an enticing aroma. Gulkand Milkshake ✅ Prepare time: 5 min Serves: 3 Cuisine: Indian Ingredients✅ Gulkand 2 tbsps, (rose petal jam) Milk 250ml, boiled and chilled Rose syrup 1 tbsp ( optional ) Ice cream 2 scoop (optional) Method for making Gulkand Milkshake✅ Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy. Pour into glasses, add ice cubes and serve. Tips✅ You can add a scoop of vanilla icecream for a richer flavor. You can add a tbsp of soaked sabja seeds (sweet basil seeds).

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