Hyderabadi Mirchi ka Salan/ Restaurant Style Mirchi Salan/ Shadiyon wali Mirchi Salan/ Biryani gravy

Hey Friends, presenting you Hyderabadi restaurant style Mirchi ka salan, this special salan is best when had with Biryani. This salan can taste good with even roti, Paratha or naan. This is exactly the salan you can find in Shadis. Do try this Mirchi salan at home. Other recipes by Poonam’s Kitchen - Masala corn Sabzi recipe video - /watch/8qAQdERGWAwGQ Punjabi Palak paneer recipe video - /watch/YkQnaMeeZcDen Vegetable Hyderabadi Sabzi recipe video - /watch/49lN2bjSPJISN Dahi wale Aloo ki sabzi recipe video- /watch/ElwtR7nnNujnt Shahi soya Korma Sabji recipe video - /watch/cJWfUS_JpoiJf Hyderabady mirchi ka salan recipe Ingredients 3 Tbl sp Mongfali(Peanut) 1 1/2 Tbl sp nariyel ka buraada(Coconut filings) 1 1/2 Tbl sp TIL white(white sesame seeds) 2 Tsp oil 1 Big size onion slice 9 to 10 Lasun ki Kali (Garlic clove ) 1 Inch Ginger grated (Adrak) 2 Whole Kashmiri red chilly 1 Tsp Jeera(Cumin seeds) 1 Big size Tomato roughly chopped 10 to 12 Whole Green Chilly 4 to 5 Tbl sp Oil 1/2 Tsp Rai(Mustard seed) 1/2 Tsp Jeera(Cumin seed) 12 to 15 Methi ke dane(Fenugreek) 1/2 Tsp kalonji( Nigella Seeds) 2 pinch hing(Asafoetida) 1/4 Tsp Kashmiri red chilly powder 1/4 Tsp Haldi (Turmeric) 12 to 15 currybpatta(curry leaves ) 1 Tsp Dhania powder (Coriander powder) 1/2 Tsp Garam Masala powder 1Tsp salt 2 to 3 Tbl sp Imli ka pani(Tamarind water) 1 cup water 1/2 cup water 2 Medium size Tomato 1/2 Tsp salt 2 Tbl sp Green Coriander leaves finely chopped Enjoy this amazing Mirchi ka salan with your friends and family.

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