Makhana Kheer Recipe l khir recipe I नवरात्री पर बनाये मखाने की खीर

MAKHANE KI KHEER RECIPE(NAVRATRI SPECIAL) INGREDIENTS: 1 Cup Lotus Seeds / Phool Makhana 1/2 Litre(500ml) Full Fat Milk 4 Tbsp Sugar 1/2 Tsp Green Cardamom Powder 1 Tbsp Ghee 1 Tbsp Chironji Seeds/ Charoli Raisins Few Chopped Dry Fruit(Cashews,Pistachios and Almonds) METHOD: 1.Heat 1 tsp ghee in a pan on medium heat 2.Add phool makhane in the pan Roast them on medium heat for 2-3 minutes 3.Transfer in the same bowl 4.Heat again 1/2 tsp ghee in the same pan Add chopped dry fruits and roast them on medium heat fro 1-2 minutes 5.Take out in the same plate 6.Heat milk in a deep thick bottom kadhai on medium flame Let the milk come to boil 7.Grind the 1/3 cup roasted phool makhane into a coarsed powder 8.Take out in the same bowl 9.When the milk come to boil,low the flame Add the ground powder of makhana 10.keep stirring and cook it for 5 minutes on low flame 11.Add sugar,raisins,chironji,cardamom powder and fried dry fruits 12.Stir and cook it again 5 minutes on low flame 13.When the milk thicken a bit,off the flame Scrap the evaporated milk from sides and add to the milk 14.Makhane Ki Kheer is Ready Serve it hot or chilled with some dry friuts HAPPY NAVRATRI !!!

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