Neelagiri Dum Aloo and Sai Paratha soak in Neela malar kola and a Sai bhajan - all @ Sooda's Kitchen

An aromatic mix of baby potatoes, coriander, pudna, chllies and other spices - the Neelagiri dum aloo as a lip smacking side dish for the Maharashtrian sai paratha - watch on and cook this exotic dish singing away to your heart’s content. Proportion - so very essential and so much in common for both music and cooking, because both satiate the mind and the body. And both give contentment and happiness. Needs to be consumed to be appreciated and enjoyed. Watch more of Sudha Ragunathan: /user/sudhasudharagunathan Subscribe to Sudha Ragunathan: /user/sudhasudharagunathan Twitter @Sudha Ragunathan: https://twitter.com/RagunathanSudha Instagram @Sudha_Ragunathan: https://www.instagram.com/sudha_ragunathan/ Facebook: https://www.facebook.com/sudha.ragunathan30/

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