Chocolate Roll Cake | How to make a mirror glaze roll cake | Chocolate Swiss Roll | سويس رول كيك ناجح المملكة المتحدة

Hello ~~ ^^ I'm Happy Home. This thick, soft and moist ~~ If you're curious about Mirror glaze Chocolate Roll Cake ... Please watch the video to the end. Do you like roll cake? It's so good with coffee and milk that it's so wonderful for gifts How often do you make it? When I'm a novice baker ... It was one of the hesitant items. It's so delicious and made so good to present. I was hesitant to fail. Point out the points one by one Let's make it today This little bit of specially made roll cake After a lot of testing ... I found ... This is a chocolate roll cake with a golden balance. If you have a portion of glasage at once ... It's a taste that can't be appreciated. Mix milk chocolate with dark chocolate. I found a balance of taste and color, No tearing or bursting You will be able to make a moist cake sheet. % While using milk chocolate .. Tips to add flavor in the dark ~~ !! Not a heavy tool like a stick Not by hand How to make meticulous and solid ~~ !! % The cake is filled with chocolate and you can taste its rich flavor. ** Preliminaries ** * Prepare all ingredients at room temperature in advance (except 275g fresh cream). * Prepare your fans like a video. * Mix all the flour to prepare. * Preheat oven to 160 c. How to make ~~! Check Point ~~! Now then ... Let's get started ~~ * Ingredients / ingredients (1 x 25 * 37 cm) * Chocolate Roll Cake 1/4 cup of milk 1/4 cup Grape Seed Oil (Canola Oil 0, Olive Oil x) 4 yolks 1/4 cup of sugar 3/4 cup Cake flour 2 tbsp. Cocoa Powder 1 tsp vanilla 4 egg whites 1/2 cup of sugar 1 tsp salt ** Chocolate Cream 1/2 cup of dark chocolate 1/4 cup fresh cream ** Chocolate Glass 1/4 cup of milk 1/2 cup of dark chocolate coverage 1 tbsp. butter ㅡ ㅡ ㅡ How to make ㅡ ㅡ 1. Add sugar to the yolk, milk, oil and vanilla and whip until the volume becomes ivory. 2. Sift the powder ( cocoa and cake flour) you have already put in again. 3. Mix the whites with sugar two or three times and whip. 4. Divide the meringue into the chocolate dough. 5. Pan like a video. -At this point, you have to flatten it so it doesn't burst. 6. Preheat to 160c degrees, then bake at 160 degrees for 20 minutes. --- If you feel elastic by pressing the top of the middle ... OK ~! --Take it out of the oven. 7. Cool it like a video, 8. Infuse fresh cream and chocolate the day before. You will feel a deeper richer taste and aroma. 9. Pour in chocolate, mix smoothly, 10. Add cold cream and mix. 11. Whip the ice ball. 12. Apply the cream like a video. (At this time, not too heavy like a straw, please recycle the wick in the wrap or paper foil ~ I can speak it well.) 17. Make it hard for 30 minutes to 1 hour in the refrigerator. 18. After applying more cream on the face 19. Glaze. --- After melting dark and milk chocolate and butter and milk and you're done. Use at about 29-30 degrees. 20. After glazing Please transfer to cake plate. If not moved immediately, the bottom will stick to the wire mesh and get dirty. * There is more information in the video. Subscribe ~! I would appreciate it if you set alarm ~. Your subscription ~! And Okay ~ ♥ is great for me ... How are you? Is it special baking? The video contains the process and explanation as much as possible. #chocolatecake #chocolate_swiss_roll #chocolate_cake #how_to_bake #cooking #tasty #shorts #قهوة_تركية #سهرات_رمضانية #قهوة_تركية

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