Recipe Link of Himachali Chana Madra👇
/watch/IzU2pEmO0DMO2
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😍 Authentic Himachali Cuisine
"माहनी" - काले चने का खट्टा👌Kangri Dhaam Special Chane Ka Khatta 👇
No Onion No Tomato -Mouthwatering Tangy Chickpeas Curry from the Himalayas 💕
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Mahni, is an authentic Himachali cuisine and is one of the main dishes prepared in Dhaam- a popular traditional feast in Himachal prepared on special occasions like weddings, festivals etc.
Black Chickpeas make this dish a complete healthy meal. There is no onion or tomato added in the gravy for this recipe. Instead the gravy is thickened by adding gram flour (besan) and is flavoured with dry mango powder (amchur) to give it a tangy taste.
Hope you will like this recipe.
Here is the list of recipe ingredients :-
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👇INGREDIENTS👇
Boiled Black Chickpeas- 3 Cups
Boiled Water of Chickpeas- 3 Cups
Mustard Oil- 2 tbsp
Cumin Seeds- 1/2 tsp
Fennel Seeds- 1/2 tsp
Asafoetida- 1/2 tsp
Fenugreek Powder- 1/2 tsp
Turmeric Powder- 1/2 tsp
Black Pepper Powder- 1tsp
Coriander Powder- 2 tsp
Garam Masala- 1 tbsp
Jaggery Powder- 1 tbsp
Dry Mango Powder- 3 tbsp
Gram Flour- 3 tbsp
Ghee- 3 tbsp
Salt to Taste
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👇सामग्री👇
उबले काले चने - 3 कप
छोले का उबला पानी- 3 कप
सरसों का तेल- 2 बड़े चम्मच
जीरा- 1/2 छोटा चम्मच
सौंफ- 1/2 छोटा चम्मच
हींग- 1/2 छोटा चम्मच
मेथी पाउडर- 1/2 छोटा चम्मच
हल्दी पाउडर- 1/2 छोटा चम्मच
काली मिर्च पाउडर- 1 चम्मच
धनिया पाउडर- 2 चम्मच
गरम मसाला- 1 बड़ा चम्मच
गुड़ पाउडर- 1 बड़ा चम्मच
आमचूर- 3 बड़े चम्मच
बेसन- 3 बड़े चम्मच
घी - 3 बड़े चम्मच
नमक स्वादअनुसार
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