Somtum Pla Ra Kohlrabi - Thai Green Papaya Salad Using Local Produce | ส้มตำปลาร้า Kohlrabi

Somtum is the epitome of Thai salads. It is the true taste of the E-sarn region. The biggest trick is using kohlrabi instead of green papaya which allows me to use a fresh and local ingredient that is widely available in the UK. Full Recipe: https://eatwithfish.com/2021/03/03/green-papaya-salad---somtum-pla-ra-kohlrabi/ INGREDIENTS 1 head kohlrabi 1 clove garlic 4 pieces bird's eye chillies 2 pieces dried red chillies ½ tsp palm sugar 2 tsp lime juice (or juice of ½ a lime) 2 tbsp tamarind juice 2 tbsp fermented fish sauce 4 small cherry tomatoes ❤︎❤︎❤︎ Visit my blog to get more Thai recipes! http://eatwithfish.com/� �� ❤︎❤︎❤︎ Follow Eat With Fish on: Instagram: http://instagram.com/eatwithfish_ Pinterest: http://www.pinterest.com/eatwithfish Facebook: http://www.facebook.com/eatwithfish� ��

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