Full Recipe: https://wp.me/p8790g-uL
This breakfast recipe is an improved version from one of my earlier recipes a few years back. That recipe was using a Bread Machine to make Cinnamon Rolls. It was one of my first videos which was not very clear. This new recipe which makes softer cinnamon rolls and has a better shelf life. Vitamin C is used in this recipe as a bread improver which causes an increase in loaf volume and an improvement in crumb structure in bread dough. It also acts as a preservative and extends the shelf life of the bread.
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Track: Exhale
Music: YouTube Audio Library