Doi Mach/Machher Jhol/Fish Curry recipe

Doi maach or Machher jhol Or Dahi-Machhli or Curd fish curry is one of the traditional and popular fish curry in Bengal.This can be prepared with various types of fishes such as ROHU , KATLA or ILISH (HILSHA)etc. West Bengal and Bangladesh have numerous fresh water rivers and ponds,providing plenty of supplies of variety of fishes . So,Bengali and their love for fish needs no introduction.Fish is used in almost every festival and is considered to be a symbol of good luck and and well-being.Preparing and eating fish delicacies has become a part of Bengal’s tradition and culture for centuries, This Doi-Maach/Doi-Rui/Doi-Katla/Dahi Maachhli recipe is a perfect mix of sweet and spice .This dish can take your taste bud for a flavorful ride.This is extremely palatable recipe and it can be enjoyed with steamed rice. Doi-Maach is ideal for working person staying alone ,far away from home as within a short span of time it can be prepared with some basic ingredients. Last but not the list ,it can be served to kids too as it is very nutritious.They will love it too.

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