Puri Mawa Halwa Recipe | Tarka | Desi Food

Puri Mawa Halwa is exactly what you are looking for on a Sunday morning. You'll never have a dull Sunday if you have this as a breakfast. Click Here :https://www.masala.tv/puri-mawa-halwa-recipe/ to watch this Masala TV video to learn how to make Puri mawa halwa, Sabzi aur qeemay kay kabab and Seekh Kabab Handi Recipes. This show of Tarka with Chef Rida Aftab aired on 7 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Puri mawa halwa: Ingredients: For puri: Flour 300 gram Semolina 50 gram Baking powder ½ tsp Oil 2 tsp Water 1 cup Salt as required Yogurt 2 tbsp For halwa: Semolina 1 cup Flour ½ cup Cardamom ½ tsp Yellow food color ½ tsp Khoya 250 gram Kewra essence few drops Sugar 1 cup Clarified butter 1 cup Almonds, pistachios as required Method For puri add flour, semolina, baking powder, oil, salt and yogurt in a bowl and knead soft dough with water and leave for 10-15 minutes. Now make puri and fry in oil. For halwa heat clarified butter and cook flour and semolina in it. When it gets golden then remove from flame and add 2 cup water, sugar, cardamom, yellow food color and kewra essence and cook on low flame. When water get dries then add khoya in pieces. Now leave it on dum for 10 minutes and then take out garnish with almonds, pistachios and serve. Sabzi aur qeemay kay kabab : Ingredients: Chicken Mince ½ kg Onion 250 gram Green chilies 6 Green coriander ½ bunch Grated carrot ½ cup Spring onion ½ cup Capsicum ½ cup Cheddar cheese 2 tbsp Red chili powder 2 tsp Salt ½ tsp Garam masala powder 1 tsp Ginger garlic paste 2 tsp Oil as required Eggs 2 Bread slices (soaked) 2 Method Chop mince, onion, green chilies and green coriander in a chopper well. Now add grate carrot, spring onion, cheddar cheese, red chili powder, salt, garam masala powder, , ginger garlic paste and soaked bread slices and mix well then make kabab. Now beat eggs dip kabab and fry it. Seekh Kabab Handi : Ingredients Kabab (chicken) 6 Ingredients for Gravy: Tomatoes ½ kg Curry leaves 6 Salt ½ tsp Red chili powder 1tsp Green chilies 10 Garlic 1bunch Mint 1 bunch Coal 1piece Oil 4tbsp Method: Fry kabab well. Heat oil in pan add garlic fry well. Add kabab then add green chilies, tomatoes, curry leaves, red chili powder. Garnish kabab with mint and give a smoke of coal. Seekh kabab handi is ready.

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